Baking biscuits from scratch can be a delightful experience, and a pot à biscuits recipe is perfect for making light, fluffy buns. Here's how to make the ideal pot à biscuits, guaranteed to delight: Get your oven to 400 degrees Fahrenheit. Grease a9-inch round Whisk 2 cups of all-purpose, 1 teaspoon of salt, and ½ teaspoon of salt Gently fold 8

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